An almond crust anchors this pistachio lemon tart, layered with pistachio biscuit, pistachio praline, and bright lemon curd. Finished with smooth swiss meringue and a profiterole filled with pistachio praline and pistachio custard, it unfolds with vibrant citrus notes followed by smooth, lingering pistachio richness.
Cake size:
8 inch
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8-12 servings