An almond crust forms the base of this pecan St. Honoré, layered with pecan biscuit, rich pecan praline, and smooth pecan custard. Finished with crumble profiteroles filled with salted caramel mousse and topped with candied pecans, it’s a warm, nut-forward dessert that feels both elegant and deeply comforting.
Cake size:
8 inch
-
8-12 servings