A crisp baked meringue shell defines this berry pavlova, filled with silky vanilla custard cream and layered with homemade berries jam. Finished with baked strawberry meringue and topped with fresh seasonal fruit, it’s light, airy, and bursting with fresh fruit sweetness that feels delicate, refreshing, and utterly irresistible.
Cake size:
9 inch
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8-12 servings